Ruisseau Oysters

Nestled in the clean cold waters of Eel Lake in Ste. Anne du Ruisseau, Nova Scotia is a plump, delicious oyster with a taste so intense that after trying one you will wipe the juice from your chin and look for another...

The Ruisseau Oyster
Taste the difference

A Little History...

With fishing in his blood, it had long since been a dream for Nolan to make a living from the waters of the lake he lives on. In 1995, he decided to make that dream a reality and has been "living the dream" for the 12 years. Eel Lake Oysters produces four sizes of oysters: small, medium, large, and jumbo.

In the waters of Eel Lake, more than one million oysters can be found. It takes about three years for an oyster to reach market size. Hard work, determination and a relentless quest for quality has made Eel Lake Oyster Farm a major producer of Atlantic Oysters.

So, drop by for a tour or a sample - you'll find the "Oysterman" usually in the midst of a gathering, shucking his Ruisseau Oyster and yarning about a story or two that relates to his labour of love.